Thursday, March 17, 2011

Buffalo Chicken Fried Chicken -

I made this about a month ago, and it was delicious. But I have a confession, it wasn't really fried, but that just sounds better then chicken baked chicken. I created this recipe on a whim, and figured it was going to be tasty or nasty. It ended up being fabulous! So good that I am willing to share it a month after the fact, or maybe thats because I started my blog a month too late. But anyways, if ya'll love buffalo wings like my husband and I try this!


3 boneless skinless chicken breasts - sliced in half to make thinner, and create 6 skinny breasts. 
2 cups Kellogg's cornflake crumbs 
1/2 cup buffalo sauce
1/2 cup ranch 



  • Preheat oven to 375
  • Mix buffalo sauce and ranch. 
  • Place buffalo mixture and Kellogg's cornflake crumbs in their own containers for dipping. 
  • Dip the chicken in the buffalo sauce, then into the Kellogg's crumbs, follow with the rest of the pieces of    chicken.
  • Place cooling rack in cookie sheet, and place breaded chicken on cooling rack.
  • Bake chicken for 30 minutes or until done.
Enjoy!



Till next time,

Just Add Chocolate

1 comment:

Honey said...

wow that sounds amazing, if only i had some buffalo sauce right now...i'd make it for dinner. :) nice blog

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