The recipe came from Skinnytaste, who has other VERY good light/healthy food. I'll save some of my hits from her website for another time.
Heat skillet on medium high. Once hot add enough olive oil to barely cover the bottom of the pan. Add the trimmed sirloin. Once meat is cooked, remove from pan.
Turn heat down to medium. Add butter, onion, garlic, and mushrooms. After they start to cook down/soften add tomato soup, water, bay leaf, Worcestershire sauce, fresh cracked paper, and beef. Let simmer on low for 40 minutes. Then mix in sour cream.
Serve over noodles. I served over Amish egg noodles.
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