For most of my life I didn't think I liked enchiladas. But as time went on, and my husband (who was only my boyfriend at the time) wanted different meals, I finally branched out. I don't like the texture of tomatoes. So anything with chunky tomatoes are not something something I'll eat. So I changed the recipe to adjust to my weirdness, as well to make it a little spicier.
Please excuse my terrible photo from my iPhone. I promise to get my camera charged soon.
Just Add Chocolate