- 3 chicken breasts sliced in half to make skinnier pieces
- 2 eggs
- 3ish cups Kellogg's cornflake crumbs
- salt & pepper
- 2 teaspoons Lawry's seasoned salt
- 3 tablespoons vegetable oil
Beat eggs in shallow dish. Mix cornflake crumbs & seasoned salt in another shallow baking dish. Season chicken with salt & pepper, then dip in cornflake crumbs. Then dip chicken in the eggs, and back in the cornflake crumbs. Repeat with all pieces of chicken. Heat up oil in large pan. Approx. 5 minutes on each side or until chicken is cooked thoroughly.