Friday, April 29, 2011

Bubble Pizza

So with last nights Best Meat Sauce Ever recipe I made this biscuit pizza casserole. It is similar to this recipe on, but much different.

1lb Best Meat Sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
2 cubs shredded italian cheese blend

Preheat the oven to 350. Spray a 9x13 (glass) pan with Pam. Quarter the biscuits. Then layer the bottom of the pan with biscuit chunks. Pour or spoon meat mixture over the biscuits. Layer the cheese on next. Bake uncovered for 30 minutes.

Just Add Chocolate

1 comment:

Katrina said...

I think this is going on my meal plan for next week - it sounds SO yummy! BTW, check out my last post on my blog cause I paid forward an award for you :) I love your recipes - keep them coming! :)