Best Meat Sauce EVER

I have a problem with tomato chunks. I don't like them one bit. Jarred spaghetti sauce tends to be full of  tomato chunks. So when I saw this recipe in my Taste of Home Prize Winning cookbook I got excited. It is AMAZING. I have made it several times. If you don't want a lot of spice tone down the crushed red pepper flakes.

Ingredients:

1lb ground sirloin

2 tablespoons pre-minced garlic

1 can (15 ounces) tomato sauce

1 can (10 3/4 ounces) tomato soup, undiluted

1/4 cup Parmesan cheese

1 tablespoon Worcestershire sauce

1 teaspoon dried basil

1 1/2 teaspoon dried oregano

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dried parsley flakes

1/2 teaspoon crushed red pepper flakes

1/8 teaspoon thyme

1/8 teaspoon tarragon

1/8 teaspoon ground cinnamon

Directions: 

In a large skillet cook the beef and minced garlic. Once its finished cooking drain it. Add the remaining ingredients and simmer for 20 - 30 minutes. 

Tomorrow I will post the recipe I used this meat sauce in this week.

Till tomorrow,

Just Add Chocolate